I have a question in regards to the height of the oven floor. I am 5' 10" and was wondering from those who have already completed their oven and from their experience what is a good height for the oven floor from ground level. My estimation puts my floor at 45" once it is mortared down. Is that a good height or too short?
I appreciate any input as I will be framing for the hearth this Sunday and pouring next Saturday.
I appreciate any input as I will be framing for the hearth this Sunday and pouring next Saturday.
Comment