G'day
Will they burn? You can bet they will if there seasoned. I think you have covered some of the best burners ... You could add river red gum and malhee roots but they come from the Deep South.
PS I get ride of any ash now as a build up will insulate the hearth from the reflected heat from the dome.
Pic is what is called a top down fire. 3 in logs on the bottom, sticks used to build a log cabin, fill with newspaper, pile little twigs on top. Build it directly under you chimney and light. When its got a roar on push it into you oven. My personal take on this is I use charcoal from the old fires and soak in a coupla tablespoons of metho.
Beauty of this is that it heats you chimney first so it draws well and then the fires got a good bit of heat going before you push it in. I know its a bit about face to what you usually do ie small first building up to big but it works cause heat goes up catching the small its and they will catch the big bits underneath.
Regards dave
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