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Greetings all. New to the forum, but I've been lurking around the build of a wood fired oven for about 4 years. We're finally under way in our build and it includes an entire outdoor living space with a kitchen that has a wood fired oven as the center piece. Initially I had hoped to do a Modena 2G, but since it's classified as a commercial oven, there were problems acquiring it, so we went local with Bread Stone Ovens and have selected a 1400B Four Grand-M?re oven. The build is under way and live photo updates are available at http://mgm.cx/1l4it
We are fortunate in that Antoine from Bread Stone Ovens is going to personally supervise the install in a couple weeks here on site.
Comments, tips, tricks, and advice are always welcome. Don't be shy.
We are fortunate in that Antoine from Bread Stone Ovens is going to personally supervise the install in a couple weeks here on site.
Comments, tips, tricks, and advice are always welcome. Don't be shy.