Hi all! A bit concerned with the large cracks on the bottom of my Casa 2G 90. Less than a year old but already used at least once per week. Any thoughts??
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Big Floor Cracks after 50+ Fires
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I prefer to start up and cool down my oven slowly to avoid thermal sock. For example I start a small fire for half hour and then i go for bigger fire.. Also when I finish the cooking, I put back the door to cool down slowly..
I don't know if this is your problem but I suggest you to avoid instant fires and cool downs.
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