So.....having moved to the West coast and left my two WFOs behind (a self build 40" Pompeii and a FB prebuilt 28" Primavera) After going through the stages of lost WFO grief (Denial, Bargaining, KettlePizza, Roccbox, and Uuni) I decided I needed a true WFO here in Santa Rosa. I decided on the Premio 100 without the gas option.
A few questions/issues/observations:
1 - The oven is listed as having 3" of ceramic board insulation, but it all came in 2" sheets. I decided to go with 2" rather than 4" as this is what lies beneath the Casa series and about what I had on my Pompeii with excellent heat retention. My oven stand was already a bit high and I didn't want the extra elevation.
2 - I did set the ceramic board on a "bed" of mosaic ceramic tiles with the cut outs over four 1 1/2" weep holes. As I built my Pompeii 15years ago, this was new to me, but makes a lot of sense. I also imagine there may be some gain in R value with the tile and air gap above the concrete slab.
3 - The four main sections of the Premio 100 are HEAVY. Use good lifting techniques and plenty of extra help. The pry bar technique in the FB video was an excellent tip in getting the pieces properly spaced and set.
4 - I splurged and bought the FB brick arch. It's quite nicely done. A question: should I attach this to the front with refractory mortar? Standard? Fireplace cement?
5 - I am planning on an igloo closure and have a grand mosaic plan in my head of intertwining grape vines with a sun on the apex. I will be pre-setting the mosaic on fiberglass mesh and attaching it to the stucco. This will take time and in the meantime I want to complete and seal the stucco to prevent water ingress. Does anyone see an issue with the mosaic "sticking" to the stucco with thinset once it is sealed?
6 - My east coast oven was fully enclosed and as I mentioned, this one will be an igloo. Is there any consensus on creating a vent/blowhole in the dome to allow accumulated moisture to escape? How does one make sure it doesn't allow water in?
I am sure there will be more questions as I progress!
Finally, I want to say that I am ecstatic that this community is still here and thriving. I couldn't have built the Pompeii oven without this forum and I am looking forward to another WFO adventure!
A few questions/issues/observations:
1 - The oven is listed as having 3" of ceramic board insulation, but it all came in 2" sheets. I decided to go with 2" rather than 4" as this is what lies beneath the Casa series and about what I had on my Pompeii with excellent heat retention. My oven stand was already a bit high and I didn't want the extra elevation.
2 - I did set the ceramic board on a "bed" of mosaic ceramic tiles with the cut outs over four 1 1/2" weep holes. As I built my Pompeii 15years ago, this was new to me, but makes a lot of sense. I also imagine there may be some gain in R value with the tile and air gap above the concrete slab.
3 - The four main sections of the Premio 100 are HEAVY. Use good lifting techniques and plenty of extra help. The pry bar technique in the FB video was an excellent tip in getting the pieces properly spaced and set.
4 - I splurged and bought the FB brick arch. It's quite nicely done. A question: should I attach this to the front with refractory mortar? Standard? Fireplace cement?
5 - I am planning on an igloo closure and have a grand mosaic plan in my head of intertwining grape vines with a sun on the apex. I will be pre-setting the mosaic on fiberglass mesh and attaching it to the stucco. This will take time and in the meantime I want to complete and seal the stucco to prevent water ingress. Does anyone see an issue with the mosaic "sticking" to the stucco with thinset once it is sealed?
6 - My east coast oven was fully enclosed and as I mentioned, this one will be an igloo. Is there any consensus on creating a vent/blowhole in the dome to allow accumulated moisture to escape? How does one make sure it doesn't allow water in?
I am sure there will be more questions as I progress!
Finally, I want to say that I am ecstatic that this community is still here and thriving. I couldn't have built the Pompeii oven without this forum and I am looking forward to another WFO adventure!
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