Currently in the process of finishing my Casa2g90. Question is specifically regarding the dry stacked block stand(s). For the oven and island, they are dry stacked with 50% or more of the cores filled with concrete. My intention is to get the second suspended slab for my island counterop poured and then "call it quits" for the year and next year just have some finishing work to do by mortaring on stacked stone fascia.
The question is, has anyone over-wintered their dry stacked concrete stand and how did it hold up? Do I need to sparge this or something treat it with something quickly before the freeze thaw of SW Pennsylvania? Without the mortar, there are plenty of gaps and voids that water could sneak into, plus the block itself is clearly porous and aborbent. Any insight is appreciated.
Steve
The question is, has anyone over-wintered their dry stacked concrete stand and how did it hold up? Do I need to sparge this or something treat it with something quickly before the freeze thaw of SW Pennsylvania? Without the mortar, there are plenty of gaps and voids that water could sneak into, plus the block itself is clearly porous and aborbent. Any insight is appreciated.
Steve
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