Hello,
Thanks to the help of a few good forum members, I have reached the chimney and gable roof phase of my construction.
I have the Premio modular oven.
I intend to use the 36" insulated chimney flue purchased through Forno Bravo. Then surround it with brick.
I have 2 questions:
1. Can the vent support the weight of the brick chase?
2. Should I use refrax mortar to lay the brick or can I use S type mortar? I ask this, because I do not know how much heat is actually transmitted from the oven to the vent and then to the chimney chase through contact. I understand the insulated flue itself should not transmit much heat.
Thanks to the help of a few good forum members, I have reached the chimney and gable roof phase of my construction.
I have the Premio modular oven.
I intend to use the 36" insulated chimney flue purchased through Forno Bravo. Then surround it with brick.
I have 2 questions:
1. Can the vent support the weight of the brick chase?
2. Should I use refrax mortar to lay the brick or can I use S type mortar? I ask this, because I do not know how much heat is actually transmitted from the oven to the vent and then to the chimney chase through contact. I understand the insulated flue itself should not transmit much heat.
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