I've finally decided to build my oven - it needs to keep to a fairly tight budget and I've had trouble deciding where to locate it. First major decision was to build a clay oven on a timber base.
It's based on the Better Homes and Gardens design that a few others have already discussed, with the following features:
- Base made from hardwood and treated pine sleepers, mainly because I already had the hardwood lying around.
- Insulation layer of 100mm (4 inch) ACC (Hebel).
- Oven floor will be clay pavers (second-hand, via Ebay).
It's based on the Better Homes and Gardens design that a few others have already discussed, with the following features:
- Base made from hardwood and treated pine sleepers, mainly because I already had the hardwood lying around.
- Insulation layer of 100mm (4 inch) ACC (Hebel).
- Oven floor will be clay pavers (second-hand, via Ebay).
Comment