Anyone got one of these?
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Different Looking Pizza Oven...
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Re: Different Looking Pizza Oven...
It's a barbecue with a lid. The main brand of same around here is called the Weber. Here's the main thread about making pizza in the Weber:
http://www.fornobravo.com/forum/f24/...izza-1511.html
The general consensus is that it can be better than a conventional kitchen oven, because you can get more heat, but without top heat, it's a problem with the heat distribution. (read: burnt bottoms)
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