Hi there everybody, I'm just in the planning stages right now, but am hoping to build a cob oven this summer up at my wilderness retreat in east/central Wisconsin (about 50 miles north of Green Bay). I am using Kiko Denzer's book as my inspiration, but I do have a few basic questions before truly getting started.
First and most importantly is clay. The earth at my land is basically a thin layer of topsoil (6-12 in) on top of sand, sand and more sand, with no clay in sight. Digging clay elsewhere and transporting it to the site is impractical in my case. I have seen a couple of threads that discuss buying dry powdered clay in large bags much as one would buy cement mix. I have looked online at Home Depot and other major retailers and not found anything that looked like a likely prospect. Actually, one thread here gave a link to a 50 lb bag of "fire clay" on the Home Depot website, but it is not available in my area. Can anyone recommend a source for good clay? Or at least help me with some key terms to use when calling local building suppliers to describe just what it is I'm looking for.
Second is the foundation. Denzer's book stresses the need for a foundation that goes down to the soil's frost line. Unfortunately that is pretty impractical here in the frozen north, as I would have to dig down 2-3 feet or more. Am I misunderstanding something, or is this overkill? Is the foundation needed for anything other than stability? How thick does it really need to be?
Lastly, the base. I've seen photos of a lot of ovens on this site with a hollow base made of brick or stone, with the inside being available for wood storage. I've also seen a couple with a timber base. This would be better for me as wood is more available to me than brick, plus I'm experienced in working with wood but not with masonry. However, I have misgivings about making a wooden base for my wood-burning stove, you know? Is this really safe? Are there any special considerations? What do people recommend?
I'm sure more questions will pop up as the project moves along, but hopefully this will help me get started. Thanks for any help you can provide.
First and most importantly is clay. The earth at my land is basically a thin layer of topsoil (6-12 in) on top of sand, sand and more sand, with no clay in sight. Digging clay elsewhere and transporting it to the site is impractical in my case. I have seen a couple of threads that discuss buying dry powdered clay in large bags much as one would buy cement mix. I have looked online at Home Depot and other major retailers and not found anything that looked like a likely prospect. Actually, one thread here gave a link to a 50 lb bag of "fire clay" on the Home Depot website, but it is not available in my area. Can anyone recommend a source for good clay? Or at least help me with some key terms to use when calling local building suppliers to describe just what it is I'm looking for.
Second is the foundation. Denzer's book stresses the need for a foundation that goes down to the soil's frost line. Unfortunately that is pretty impractical here in the frozen north, as I would have to dig down 2-3 feet or more. Am I misunderstanding something, or is this overkill? Is the foundation needed for anything other than stability? How thick does it really need to be?
Lastly, the base. I've seen photos of a lot of ovens on this site with a hollow base made of brick or stone, with the inside being available for wood storage. I've also seen a couple with a timber base. This would be better for me as wood is more available to me than brick, plus I'm experienced in working with wood but not with masonry. However, I have misgivings about making a wooden base for my wood-burning stove, you know? Is this really safe? Are there any special considerations? What do people recommend?
I'm sure more questions will pop up as the project moves along, but hopefully this will help me get started. Thanks for any help you can provide.
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