Hello,
I'm researching my next project and need help from those who already have a residential tandoor.
Do you use charcoal? What kind? Any alternative fuels? How much fuel in lb or kg?
How long does it take to heat to cooking temperature?
What is a useful dimension of the cooking chamber for a small family?
Thank you in advance for your comments.
Cheers,
I'm researching my next project and need help from those who already have a residential tandoor.

Do you use charcoal? What kind? Any alternative fuels? How much fuel in lb or kg?
How long does it take to heat to cooking temperature?
What is a useful dimension of the cooking chamber for a small family?
Thank you in advance for your comments.

Cheers,
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