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Re: White Oven
Faith, I ran into a reference in "The Bread Bakers Apprentice" of Tim and Crystal Decker who have a bakery or two. Tim is said to, at the time of publishing, have the national record for consecutive bakes from a single firing, 16, in a wood fired oven.. Page 275 in my edition. He has a highly insulated Alan Scott style oven that he designed and built.
He'd be interesting person to talk to about your needs.
Chris
below is info gleaned from
http://www.noevalleyfarmersmarket.co...0/vendors.html
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Bennett Valley Bread & Pastry
OWNERS: Tim and Crystal Decker
BAKERY: Our wholesale bakery is located in Santa Rosa, California.
BAKERY HISTORY: We’ve been bakers in Sonoma County for over 20 years. In 1999, we opened our own full-service retail bakery in Santa Rosa. Now we sell exclusively to wholesale clients and at farmers’ markets. As a wholesale business, we've found we can give our full attention to baking.
BAKERY SPECIALTY: Handcrafted rustic breads. We’re especially known for our cheese breads. We've won numerous gold medals at the Sonoma County Harvest Fair, including “Best of Show” for our Gorgonzola Walnut Bread. Tim is world renowned for brick-oven baking. He often speaks at conventions and conferences, such as the Brick Oven Baker’s Conference at the Marin Headland’s.
PHILOSOPHY: Our business is completely hands-on, using only the best ingredients. To ensure quality, we see the baking process through from start to finish.
BAKING PRACTICES: Not certified organic. Special Ingredients: All organic flours and always the highest-quality ingredients, including produce traded with farmers’ market vendors.
CONTACT INFORMATION: BVBread@comcast.net, 707-575-9345
Faith, I ran into a reference in "The Bread Bakers Apprentice" of Tim and Crystal Decker who have a bakery or two. Tim is said to, at the time of publishing, have the national record for consecutive bakes from a single firing, 16, in a wood fired oven.. Page 275 in my edition. He has a highly insulated Alan Scott style oven that he designed and built.
He'd be interesting person to talk to about your needs.
Chris
below is info gleaned from
http://www.noevalleyfarmersmarket.co...0/vendors.html
--
Bennett Valley Bread & Pastry
OWNERS: Tim and Crystal Decker
BAKERY: Our wholesale bakery is located in Santa Rosa, California.
BAKERY HISTORY: We’ve been bakers in Sonoma County for over 20 years. In 1999, we opened our own full-service retail bakery in Santa Rosa. Now we sell exclusively to wholesale clients and at farmers’ markets. As a wholesale business, we've found we can give our full attention to baking.
BAKERY SPECIALTY: Handcrafted rustic breads. We’re especially known for our cheese breads. We've won numerous gold medals at the Sonoma County Harvest Fair, including “Best of Show” for our Gorgonzola Walnut Bread. Tim is world renowned for brick-oven baking. He often speaks at conventions and conferences, such as the Brick Oven Baker’s Conference at the Marin Headland’s.
PHILOSOPHY: Our business is completely hands-on, using only the best ingredients. To ensure quality, we see the baking process through from start to finish.
BAKING PRACTICES: Not certified organic. Special Ingredients: All organic flours and always the highest-quality ingredients, including produce traded with farmers’ market vendors.
CONTACT INFORMATION: BVBread@comcast.net, 707-575-9345
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