I finished my base and now am working on my hearth. My oven will have the barrel vault design a I can't imagine how I would do the Pompeii brickwork.
I decided that I need more hearth mass than the Pompeii, since I have a farm and will be using the oven for multiple purposes, including bread and drying vegetables for storage.
However, I don't really want the massive oven that is used by the Alan Scott people, as I don't want to burn a fire for 3 hours before baking.
Since I am using Foamglas insulation, I'm thinking that I don't need a concrete hearth more than 2 inches thick to top the Foamglas for mass. Then I will do foil and 2 inches of concrete cladding over the vault (again, for mass), followed by 3 layers of the ceramic blanket.
I would very much appreciate your thoughts about the appropriateness of this hearth and insulation procedure for a farm oven. Thanks!
I decided that I need more hearth mass than the Pompeii, since I have a farm and will be using the oven for multiple purposes, including bread and drying vegetables for storage.
However, I don't really want the massive oven that is used by the Alan Scott people, as I don't want to burn a fire for 3 hours before baking.
Since I am using Foamglas insulation, I'm thinking that I don't need a concrete hearth more than 2 inches thick to top the Foamglas for mass. Then I will do foil and 2 inches of concrete cladding over the vault (again, for mass), followed by 3 layers of the ceramic blanket.
I would very much appreciate your thoughts about the appropriateness of this hearth and insulation procedure for a farm oven. Thanks!
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