I'm planning on doing a hack for my Traeger wood pellet BBQ to try and create a "pizza oven" of sorts. The plan is to cut a fire clay chimney flue down to size and place it on the BBQ surface.
It's more of an experiment, but I'm wondering if anyone knows if there might be something in the composition of the flue material that might be unhealthy for cooking.
It's more of an experiment, but I'm wondering if anyone knows if there might be something in the composition of the flue material that might be unhealthy for cooking.
Comment