My Steel and Masonry Hybrid Oven

[WoodFireWelder]

I just recently finished building a non-traditional wood fired pizza oven. It is made from a recycled 420lb propane tank. It is lined with 2.5'' thick fire brick and castable refractory cement. I have only fired it 3 times and cooked in it once so far but it reaches 900f in around an hour from start up, and doesn't take much wood to maintain that temperature once there. I have gotten it up to 1200f with out much effort. Floor and dome temp is pretty even and controllable depending on the placement of the fire/coals. I'm happy with the results so far and look forward to perfecting my technique.


Follow the link below to view my album.

[Built by Fire]

Nice Job, What do you think it's weigh is? Put on wheels?