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Stainless Steel Pizza Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Stainless Steel Pizza Oven

    Hi all, I'm here looking for some help with chimney design / sizing for a home built Stainless Steel Oven I'm making. Also looking for tips on maximizing heat retention and getting the floor hot enough for Pizza.
    I have at least 2" of High Heat insulation between the walls and back of the oven. I have no damper in the chimney yet, but I have a 4" dia copper chimney ready to go in. Any formula for length?

    Any advise or help would be greatly appreciated.
    Thanks,

    Andy, (Drooh)
    Last edited by Drooh; 03-16-2018, 06:46 AM. Reason: Reduce space on the server.
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