I'm part way through building a 40" castable WFO, and thought I'd share my progress & plans so far, in the hopes the community can help me refine things.
I started out with a cinder block base, with a 4" concrete slab on top. After that, I have 4" of 5:1 vermicrete on top of the concrete. Unfortunately I did this prior to learning of the sloping technique. I will have to make sure it's well sealed as we get a lot of rain out here.
My plans from here:
- firebrick base and arched opening (I'm thinking 19" wide by 12.5" high)
- 2" homebrew 5:1:1:1 refractory dome. I'm trying to find some polypropylene fibers to add as well, however having a little difficulty. I wrongly ordered some nylon (fiberglass) ones, then some polypropylene ones that were too long (1")... still trying to find the recommended half inch ones. I'm planning for this layer to sit fully on top of the firebrick. Insulation will then go down past the brick level to the vermicrete slab underneath.
- I have about 24 sq ft of 1" ceramic blanket for insulating the dome. This is enough for one layer with a bit to spare... however I'm wondering if 1" is too little insulation?
- After the blanket I will do another 5:1 vermicrete layer, 2" thick and probably mixing in some perlite this time as I found it much cheaper than vermiculite (too late).
- After that, I will finish with probably an inch of stucco or something of that nature, to seal things off.
Things I'm unsure about:
- I'm not sure what to use for a chimney. I want to keep costs down. I'm planning on a 6" flue. This should be adequate for a 40" oven I believe?
- Exterior finish.
- Expansion gap between decorative archway and the castable dome. Does this only apply to the refractory layer? I assume then that the dome would attach to the arch in the vermicrete layer afterwards? That doesn't seem very strong to me.
- My 4" vermicrete layer is the same shape as the lower concrete layer. I don't need this much, as it extends way beyond where the oven will sit. I'm thinking of simply cutting it back after I've done my final 2" vermicrete dome, and then applying stucco over all of that right down to the concrete slab. I tried cutting some, and it goes pretty easy with a knife.
I posted some pics. Any advice/feedback/constructive questions is most welcome!
Jonathan
I started out with a cinder block base, with a 4" concrete slab on top. After that, I have 4" of 5:1 vermicrete on top of the concrete. Unfortunately I did this prior to learning of the sloping technique. I will have to make sure it's well sealed as we get a lot of rain out here.
My plans from here:
- firebrick base and arched opening (I'm thinking 19" wide by 12.5" high)
- 2" homebrew 5:1:1:1 refractory dome. I'm trying to find some polypropylene fibers to add as well, however having a little difficulty. I wrongly ordered some nylon (fiberglass) ones, then some polypropylene ones that were too long (1")... still trying to find the recommended half inch ones. I'm planning for this layer to sit fully on top of the firebrick. Insulation will then go down past the brick level to the vermicrete slab underneath.
- I have about 24 sq ft of 1" ceramic blanket for insulating the dome. This is enough for one layer with a bit to spare... however I'm wondering if 1" is too little insulation?
- After the blanket I will do another 5:1 vermicrete layer, 2" thick and probably mixing in some perlite this time as I found it much cheaper than vermiculite (too late).
- After that, I will finish with probably an inch of stucco or something of that nature, to seal things off.
Things I'm unsure about:
- I'm not sure what to use for a chimney. I want to keep costs down. I'm planning on a 6" flue. This should be adequate for a 40" oven I believe?
- Exterior finish.
- Expansion gap between decorative archway and the castable dome. Does this only apply to the refractory layer? I assume then that the dome would attach to the arch in the vermicrete layer afterwards? That doesn't seem very strong to me.
- My 4" vermicrete layer is the same shape as the lower concrete layer. I don't need this much, as it extends way beyond where the oven will sit. I'm thinking of simply cutting it back after I've done my final 2" vermicrete dome, and then applying stucco over all of that right down to the concrete slab. I tried cutting some, and it goes pretty easy with a knife.
I posted some pics. Any advice/feedback/constructive questions is most welcome!
Jonathan
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