Hi - I can’t seem to get my steel pizza oven up to 500 for particularly long periods. Whilst it has insulation in the cavity of the steel dome, the hearth is basically a couple of large terracotta slabs on steel, and a steel back. I was thinking of putting fibreboard under the pizza oven and attaching fibre blanket insulation to the back. Do you think this will help with retaining heat ?
cheers
cheers
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