Hey all.
Currently part way through my cast oven build, the dome is cast, the ceramic blanket and outer Vcrete layer is done.
Due to the weather and time/work my oven has been air curing at this stage for the last 5 weeks, under a tarp and in fresh air when the weather has been good.
Tonight I finally had a chance to light the oven. I've read the oven curing thread and tried to adhere to the advise of low and slow over the course of 5 days but unfortunately my first fire got too hot.
I'd just added a few more pieces of oak to the fire when I heard a loud pop and bang and something flew out of the oven and hit me.
At first I thought it was just the wood popping and cracking as it does but as I looked down I could see small pieces of the dome laying on the floor.
I quickly spread the wood out in an attempt to reduce the heat which seemed to work and left the fire to burn out.
Looking into the oven I can see chunks of the dome have been blown out. I'm guessing that trapped moisture has turned to steam and blown the pieces out?
I thought the dome would have been dryer than it appears to be and the fire while going strong wasn't a blazing inferno so warning to all others that are coming up to this stage.
Fortunately the chunks that have come out are only thin, maybe 3-5mm at the most and I can't see any cracks in the dome.
Couple of pictures of the damage
#
Have I been lucky and can I just leave these or do I need to try and fill/repair them in some way and if so how?
My second question is regarding a strong cement smell coming from the oven.
Any one who has done a home brew dome did you experience the same thing and if so how long did it last?
I followed the 3.1.1.1 ratio for the home brew as best as I could.
It's an unpleasant smell that's given me a bit of a headache and I wouldn't like to cook food with it still present.
thanks for any help with the matters.
Currently part way through my cast oven build, the dome is cast, the ceramic blanket and outer Vcrete layer is done.
Due to the weather and time/work my oven has been air curing at this stage for the last 5 weeks, under a tarp and in fresh air when the weather has been good.
Tonight I finally had a chance to light the oven. I've read the oven curing thread and tried to adhere to the advise of low and slow over the course of 5 days but unfortunately my first fire got too hot.
I'd just added a few more pieces of oak to the fire when I heard a loud pop and bang and something flew out of the oven and hit me.
At first I thought it was just the wood popping and cracking as it does but as I looked down I could see small pieces of the dome laying on the floor.
I quickly spread the wood out in an attempt to reduce the heat which seemed to work and left the fire to burn out.
Looking into the oven I can see chunks of the dome have been blown out. I'm guessing that trapped moisture has turned to steam and blown the pieces out?
I thought the dome would have been dryer than it appears to be and the fire while going strong wasn't a blazing inferno so warning to all others that are coming up to this stage.
Fortunately the chunks that have come out are only thin, maybe 3-5mm at the most and I can't see any cracks in the dome.
Couple of pictures of the damage
#
Have I been lucky and can I just leave these or do I need to try and fill/repair them in some way and if so how?
My second question is regarding a strong cement smell coming from the oven.
Any one who has done a home brew dome did you experience the same thing and if so how long did it last?
I followed the 3.1.1.1 ratio for the home brew as best as I could.
It's an unpleasant smell that's given me a bit of a headache and I wouldn't like to cook food with it still present.
thanks for any help with the matters.
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