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Hi, I have a friend who is considering purchasing a Bella Oven, and I have a few questions.
1. On the 36 x 26 (Grande36), what is the internal dome height?
2. How thick are the bricks used for the floor?
3. Are the bricks used for the floor cast refractory or kiln fired?
4. Where, on the inside of the dome, does the chimney draw from? Does the chimney opening drop straight down into the oven chamber from where it's located? A picture of the inner dome (of any Bella model) would be nice.
For anyone that owns a Bella, any thoughts/feedback?
Thanks
1. On the 36 x 26 (Grande36), what is the internal dome height?
2. How thick are the bricks used for the floor?
3. Are the bricks used for the floor cast refractory or kiln fired?
4. Where, on the inside of the dome, does the chimney draw from? Does the chimney opening drop straight down into the oven chamber from where it's located? A picture of the inner dome (of any Bella model) would be nice.
For anyone that owns a Bella, any thoughts/feedback?
Thanks