This summer, I am building a pizza oven with my three oldest kids. Goal: to have a functional pizza oven, a nice decorative element in the garden, and a fun summer (and maybe autumn) project.
So far, we have build the base. First we digged out the soil until we hit yellow sand. Then we filled it up with sand until 10 cm below surface. Here, we poured a concrete slab with rebar, 10 cm thick, and after curing we built a stand of cellenbeton, 'aereated concrete', lightweight yet strong bricks that need to be glued rather than mortared. On top we poured a concrete slab with rebar again, 10 cm thick, at least where the oven should come. Final size of the oven part is 94cmx114 cm.
We were enthousiast but didn't correctly plan the size of the concrete slab, so initially it seemed that my oven would become too small. Luckily I discovered this forum and with the help of some of you, managed to readjust my plans. First I decided to cast rather than use bricks. Secondly, I decided to only let the cast itself rest above the concrete; the other layers of the dome (isolation and finish) will extend beyond the slab. Assuming a (homebrew) cast of 5 cm thickness, my dome's inside diameter will be 84 cm.
I would like to offer the next steps as I have planned them. Please comment on them if I do something wrong.
Next days I'm going to :
- drill two holes in the slab for drainage and plug them with some loose steelwool to avoid critters
- put leftover bathroom tiles on the slab, 2 mm distance, for drainage (maybe I'll break the tiles in smaller pieces so there will be more 'canals', they are 12x12 cm now)
- put 2 layers of casi board on top of it, total 5 cm
- put a herringbone pattern of chamotte bricks on top
- cut the casiboard and bricks in the shape of the dome
- Then start the cast on the bricks
I will try to give updates and pictures on this forum.
Tomorrow, I am going to get the casi board and bricks.
I had some trouble figuring out the homebrew recipe, because it's ratio of 3:1:1:1 is by volume. Luckily, I discovered the excellent spreadsheet on https://community.fornobravo.com/for...l-to-buy/page3 (why isn't this a sticky?). With this spreadsheet, I came up with the following recipe:
- 3 parts sand: 104 kg
- 1 part lime (gebluste kalk): 14.1 kg
- 1 part powdered clay (from a pottery store) (17 kg)
- 1 part (25.2 kg) portland cement
As I couldn't find SS needles, I'll use 5 kg of glassfiber ('Witzand')
As burnout fibers, I found an online seller that can deliver 300 grams of polypropylene fibres (SikaCem Fibres) with diameter: 31 μm, length 6 mm
With regard to the fibers, are these ok?
Thanks in advance for reading and maybe offering your valuable advice!
I'll keep you posted.
So far, we have build the base. First we digged out the soil until we hit yellow sand. Then we filled it up with sand until 10 cm below surface. Here, we poured a concrete slab with rebar, 10 cm thick, and after curing we built a stand of cellenbeton, 'aereated concrete', lightweight yet strong bricks that need to be glued rather than mortared. On top we poured a concrete slab with rebar again, 10 cm thick, at least where the oven should come. Final size of the oven part is 94cmx114 cm.
We were enthousiast but didn't correctly plan the size of the concrete slab, so initially it seemed that my oven would become too small. Luckily I discovered this forum and with the help of some of you, managed to readjust my plans. First I decided to cast rather than use bricks. Secondly, I decided to only let the cast itself rest above the concrete; the other layers of the dome (isolation and finish) will extend beyond the slab. Assuming a (homebrew) cast of 5 cm thickness, my dome's inside diameter will be 84 cm.
I would like to offer the next steps as I have planned them. Please comment on them if I do something wrong.
Next days I'm going to :
- drill two holes in the slab for drainage and plug them with some loose steelwool to avoid critters
- put leftover bathroom tiles on the slab, 2 mm distance, for drainage (maybe I'll break the tiles in smaller pieces so there will be more 'canals', they are 12x12 cm now)
- put 2 layers of casi board on top of it, total 5 cm
- put a herringbone pattern of chamotte bricks on top
- cut the casiboard and bricks in the shape of the dome
- Then start the cast on the bricks
I will try to give updates and pictures on this forum.
Tomorrow, I am going to get the casi board and bricks.
I had some trouble figuring out the homebrew recipe, because it's ratio of 3:1:1:1 is by volume. Luckily, I discovered the excellent spreadsheet on https://community.fornobravo.com/for...l-to-buy/page3 (why isn't this a sticky?). With this spreadsheet, I came up with the following recipe:
- 3 parts sand: 104 kg
- 1 part lime (gebluste kalk): 14.1 kg
- 1 part powdered clay (from a pottery store) (17 kg)
- 1 part (25.2 kg) portland cement
As I couldn't find SS needles, I'll use 5 kg of glassfiber ('Witzand')
As burnout fibers, I found an online seller that can deliver 300 grams of polypropylene fibres (SikaCem Fibres) with diameter: 31 μm, length 6 mm
With regard to the fibers, are these ok?
Thanks in advance for reading and maybe offering your valuable advice!
I'll keep you posted.
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