Hi everyone-
I started a thread here last week, https://community.fornobravo.com/for...w-cast-rebuild which has lead me here. My old oven is still performing great, but I think at this point, the dome design is the only thing holding it together. I can literally see daylight through the large crack in the back, through the mouth of the oven. There’s also a large piece in the back of the dome that you can wiggle slightly. Not good.
I will be building the new oven in place, on top of my block island that I’m currently in the process of building. Cost is definitely a factor here. After the expense of building the island, building a new pizza oven was not in the plan, but here we are…
Here are my thoughts at this point:
Castable home brew dome placed on a perlicrete 5:1 base topped with firebrick. I’d like to build expansion joints into this oven, so I’m thinking of casting this into thirds. One third being the front with the register and the other two thirds would be the back of the dome split down the middle if that makes sense. Kind of like a peace sign.
I’m considering building the register out of fire brick and casting the front of the dome over the back of the register to join them together. Have not quite figured out any advantages or disadvantages of a brick register vs a cast register.
As for the form, I thought about sand cast, but instead of spending the $$ on 200 pounds of sand, I’m thinking of using the same method that I used for my current oven. I used a gym ball, but wrapped half of it with cloth plaster strips and made a half dome shell. Worked great and was cheap.
Being this is not a planned build, I would love any advice. I’m going to build this to the same specs as my current oven since the island was built with the current dimensions. Inside diameter is 26” but it’s a functional size for my small family.
Thanks in advance
I started a thread here last week, https://community.fornobravo.com/for...w-cast-rebuild which has lead me here. My old oven is still performing great, but I think at this point, the dome design is the only thing holding it together. I can literally see daylight through the large crack in the back, through the mouth of the oven. There’s also a large piece in the back of the dome that you can wiggle slightly. Not good.
I will be building the new oven in place, on top of my block island that I’m currently in the process of building. Cost is definitely a factor here. After the expense of building the island, building a new pizza oven was not in the plan, but here we are…
Here are my thoughts at this point:
Castable home brew dome placed on a perlicrete 5:1 base topped with firebrick. I’d like to build expansion joints into this oven, so I’m thinking of casting this into thirds. One third being the front with the register and the other two thirds would be the back of the dome split down the middle if that makes sense. Kind of like a peace sign.
I’m considering building the register out of fire brick and casting the front of the dome over the back of the register to join them together. Have not quite figured out any advantages or disadvantages of a brick register vs a cast register.
As for the form, I thought about sand cast, but instead of spending the $$ on 200 pounds of sand, I’m thinking of using the same method that I used for my current oven. I used a gym ball, but wrapped half of it with cloth plaster strips and made a half dome shell. Worked great and was cheap.
Being this is not a planned build, I would love any advice. I’m going to build this to the same specs as my current oven since the island was built with the current dimensions. Inside diameter is 26” but it’s a functional size for my small family.
Thanks in advance
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