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I just finished the final color stucco coat over the dome. I still need to finish the landing/entryway and seal the stucco and concrete well. I'm beginning to realize the opening is a little small for some of the pans I'd like to use.
I'd like to open up the archway a little more, 3/4 inch on each side, but don't want to mess with the overall function of the oven. I have a concrete grinder attachment that fits a 15K RPM metal cutting tool. The internal most arch has a good 2 inches on the left and right sides (see Archway picture). I would like to be able to remove 3/4 inch of the left and right side of the oven arch. Should I try to trim down the casting? Your thoughts?
Current measurements:
Internal oven diameter: 711 mm (28")
Internal oven height: 394 mm (15.5")
Opening height: 254 mm (10")
Opening width: 330 mm (13")
I'd like to open up the archway a little more, 3/4 inch on each side, but don't want to mess with the overall function of the oven. I have a concrete grinder attachment that fits a 15K RPM metal cutting tool. The internal most arch has a good 2 inches on the left and right sides (see Archway picture). I would like to be able to remove 3/4 inch of the left and right side of the oven arch. Should I try to trim down the casting? Your thoughts?
Current measurements:
Internal oven diameter: 711 mm (28")
Internal oven height: 394 mm (15.5")
Opening height: 254 mm (10")
Opening width: 330 mm (13")