I am thinking about building a tandoori oven, which will essentially be a clay pot that is inside of a 55 gallon steel drum. I am taking much of my inspiration from this other site Oil Drum Tandoor . I live in Denver and there is a ceramics supplier here that I will consult for the type of clay for the pot.
My questions include the following:
1. What should I use for insulation around the exterior of the pot? Do I need to use FB Blanket insulation or can I use something like crushed glass, tile or something else?
2. Do I need to install firebrick on the bottom of the pot, both inside and out, in order to use charcoal due to the heat?
3. Should I just line the steel drum with fire brick and put a tapered clay cap on the top? I have about 200 fire bricks available so that I could just line them up vertically and mortar them in place, with a thermal blanket between the bricks and the steel wall. I calculate that I would need about 120 bricks to do 4 courses, plus a bottom layer.
4. Would I be able to cook a pizza on the bottom of the oven or would it not cook the pizza efficiently due to the conical design?
Any other comments would be helpful.
My questions include the following:
1. What should I use for insulation around the exterior of the pot? Do I need to use FB Blanket insulation or can I use something like crushed glass, tile or something else?
2. Do I need to install firebrick on the bottom of the pot, both inside and out, in order to use charcoal due to the heat?
3. Should I just line the steel drum with fire brick and put a tapered clay cap on the top? I have about 200 fire bricks available so that I could just line them up vertically and mortar them in place, with a thermal blanket between the bricks and the steel wall. I calculate that I would need about 120 bricks to do 4 courses, plus a bottom layer.
4. Would I be able to cook a pizza on the bottom of the oven or would it not cook the pizza efficiently due to the conical design?
Any other comments would be helpful.
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