So here is the question- should I fill up the 'house' around my oven with loose perlite? or will air be a better insulator?
I have perlite available at the local Home Depot if I decide to do this but am low on time.
The scenario is this: I have completed a 42 inch pompeii oven with a masonry flue/chimney and the oven is within a concrete block enclosure that continues upward 15 feet to clear the roofline by 2 feet (as per code around here). The oven is thus far insulated with 3 rolls of the Forno Bravo FB blanket. I have just got into the 400F range curing, so I am not sure how well the current insulation will hold heat once all the moisure is out. I have the ability to add perlite though an opening in the enclosure now, but won't in a few days! So I need some advice. After the FB blanket (about 4-6 inches thick by my estimate) is it better to leave the sealed dead airspace, a theoretically poor conductor/good insulator, or add loose perlite to cover the oven more?
I have perlite available at the local Home Depot if I decide to do this but am low on time.
The scenario is this: I have completed a 42 inch pompeii oven with a masonry flue/chimney and the oven is within a concrete block enclosure that continues upward 15 feet to clear the roofline by 2 feet (as per code around here). The oven is thus far insulated with 3 rolls of the Forno Bravo FB blanket. I have just got into the 400F range curing, so I am not sure how well the current insulation will hold heat once all the moisure is out. I have the ability to add perlite though an opening in the enclosure now, but won't in a few days! So I need some advice. After the FB blanket (about 4-6 inches thick by my estimate) is it better to leave the sealed dead airspace, a theoretically poor conductor/good insulator, or add loose perlite to cover the oven more?
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