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Sounds great. Do you just pull the red coals under a grate with chicken on it or do you put them in a shallow roasting pan ?
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"Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame
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We use two big cast iron skillets. I usually dump all the chicken renderings onto the outdoor fireplace.
Anywhere from 350 to 650 on the dome tempComment
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It has been a while but glad you update. I really like the mix use and organic look to the build.Russell
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Wow, truly a work of art!My build thread
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