Another Pompeii Oven is under construction in Austin, Texas. I will be filling the corners of the block stand tomorrow, and depending on how long it takes to mix concrete by hand, I may also pour the hearth slab.
Background: I've been planning a backyard oven for about five years now. Now that the family is settled and I have a place to put it, it's time to get started. The house came complete with a slab in the back corner of the yard measuring roughly 12 x 20 feet. I was given several cedar logs and limestone blocks from a friend. The logs were used to build a shelter over the oven area. I think I'm going to move the shelter to cover the dining area, and leave the oven exposed. It will certainly make building the chimney easier.
I have enough limestone to veneer the block stand, with the remainder to be covered in stucco.
Here is a mockup of the stand, with overhanging (14") hearth slab. I decided to omit the angle iron and blocks spanning the opening. The vent will rise directly over the opening in the block stand.
I've started a blog to document my progress, and hopefully serve as a reference to others. (What to do, and what NOT to do. ) I will also post here from time to time. Check the blog for additional photographs. Chris's Smoky Oven Blog
Cheers!
-Chris
Background: I've been planning a backyard oven for about five years now. Now that the family is settled and I have a place to put it, it's time to get started. The house came complete with a slab in the back corner of the yard measuring roughly 12 x 20 feet. I was given several cedar logs and limestone blocks from a friend. The logs were used to build a shelter over the oven area. I think I'm going to move the shelter to cover the dining area, and leave the oven exposed. It will certainly make building the chimney easier.
I have enough limestone to veneer the block stand, with the remainder to be covered in stucco.
Here is a mockup of the stand, with overhanging (14") hearth slab. I decided to omit the angle iron and blocks spanning the opening. The vent will rise directly over the opening in the block stand.
I've started a blog to document my progress, and hopefully serve as a reference to others. (What to do, and what NOT to do. ) I will also post here from time to time. Check the blog for additional photographs. Chris's Smoky Oven Blog
Cheers!
-Chris
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