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36" Pompeii oven in North Carolina

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  • #61
    Re: 36" Pompeii oven in North Carolina

    The side table looks great to me Stephen. The oven is great also. But, that lintel is a work of art! I thought that I had been keeping up with this forum. Work and family take my mind off of it sometimes but, I don't know how I missed that.
    Great job .
    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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    • #62
      Re: 36" Pompeii oven in North Carolina

      Thanks Gulf for the kind words. It is really not
      Hard to do. You should try it.
      Steve
      living in Coastal NC
      more details of the build at:
      http://Stevespizzaoven.wordpress.com

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      • #63
        Re: 36" Pompeii oven in North Carolina

        "z", as always you have created another great addition to your oven and surroundings! I am still in amazement at that lentil.
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.

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        • #64
          Re: 36" Pompeii oven in North Carolina

          Originally posted by stephen*z View Post
          Thanks Gulf for the kind words. It is really not
          Hard to do. You should try it.
          Steve
          I love a challenge, and craftsmanship. I had an "idea" for my mantle but, it just got replaced with another .

          Thank's very much for the idea.
          Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

          Comment


          • #65
            Re: 36" Pompeii oven in North Carolina

            I just finished the other side table...with a reverse curve to hold the tool handles and keep them from sliding off. I molded a box into the back of the table with a drain hole in it. I plan to fill it with ice and use it as a built in cooler. There is a stim of pine needles imbedded into the concret for looks too. You can see the herb garden on the right has done well this summer as well.
            living in Coastal NC
            more details of the build at:
            http://Stevespizzaoven.wordpress.com

            Comment


            • #66
              Re: 36" Pompeii oven in North Carolina

              Steve,

              Hope you don't mind but I added you thread to a "Concrete Counter" thread I started a while back and your cast lintel is top notch.
              Russell
              Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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              • #67
                Re: 36" Pompeii oven in North Carolina

                Russell,
                Thanks for the compliment. i don't know if it is the best example of a concrete countertop... but it was fun and works well.
                Steve
                Last edited by stephen*z; 10-12-2012, 07:53 AM.
                living in Coastal NC
                more details of the build at:
                http://Stevespizzaoven.wordpress.com

                Comment


                • #68
                  Re: 36" Pompeii oven in North Carolina

                  oh by the way, the lintel was carved from sand mix concrete after it cured for about 3.5 hours. looks like a million bucks but is really easy to do.
                  living in Coastal NC
                  more details of the build at:
                  http://Stevespizzaoven.wordpress.com

                  Comment


                  • #69
                    Re: 36" Pompeii oven in North Carolina

                    Originally posted by stephen*z View Post
                    oh by the way, the lintel was carved from sand mix concrete after it cured for about 3.5 hours. looks like a million bucks but is really easy to do.
                    I would love to see this method. What is the formula for getting the sand firm enough to hold the shape but soft enough to carve?

                    You could answer that question on Russell's Counter thread .
                    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

                    Comment


                    • #70
                      Re: 36" Pompeii oven in North Carolina

                      Gulf
                      check out the blog on the oven construction at Steve's Pizza Oven i did a page on the carving process.
                      Steve
                      living in Coastal NC
                      more details of the build at:
                      http://Stevespizzaoven.wordpress.com

                      Comment


                      • #71
                        Re: 36" Pompeii oven in North Carolina

                        Thank's Steve,
                        I just added the link to my favorites list. I will definately be studying it soon .

                        Joe
                        Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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