Thanks for your thoughts.
We put down four inches of rigid insulation, the oven floor, the soldier course of half bricks and two chains of half bricks today.
The home brew with the calcium aluminate option worked just like the advice given in this thread and the other thread where I asked similar questions (Thanks to you knowledgeable people....you know who you are).
We used the home brew mortar with the calcium aluminate option. The mortar set up in about 20 minutes using half the volume of lime in the recipe (55-75 F degrees outside today). We discontinued the lime after the first batch (this is where you all say, 'We told you so!'.
While we filled the spaces between the bricks, the lime went back in. The option to use the accelerated set was welcome. We mixed less than a liter at a time. The fast set will be welcome as the chains get higher.
Thanks again for the information, it was very helpful.





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