I'm at the stage of building the dome and would like to know how air pockets in mortar will affect the oven.
I understand air expands when heated but is it an issue.
I did half of the first chain just mortaring the bricks to the base leaving the wedged part for later only to realise filling in the wedge part (sides) is harder than I thought.
Can I make the mortar runnier than normal so it finds it's way into the smaller gaps easier. I'm using poor mans mortar
3 parts sand
1 part cement
1 part fire clay
1 part lime.
I hope that's the right mix.
Thanks.. Oscar
I understand air expands when heated but is it an issue.
I did half of the first chain just mortaring the bricks to the base leaving the wedged part for later only to realise filling in the wedge part (sides) is harder than I thought.
Can I make the mortar runnier than normal so it finds it's way into the smaller gaps easier. I'm using poor mans mortar
3 parts sand
1 part cement
1 part fire clay
1 part lime.
I hope that's the right mix.
Thanks.. Oscar
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