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After lurking around for the past two years and studying the plans for abouth the same amount of time I am ready to embark on my build. I do however have a few concerns that i would ask you experts to addres for me before I make a big mistake.
1. Foundation. I want to build this on my existing swimming pool deck, however the deck is only 4 inches thick but is rebar reinforced. I also want to build it on the edge of the deck. Is this something I should be concerned about?
2. Heat. This will be built as part of a larger kitchen area under a roof. The oven however will need to be built so that it will be next to poolhouse wall. Is there something I need to do differently or modify on my poolhouse to prevent burning down the pool house?
The oven will also need to vent thru the wood roof. Is there a preferred way of doing this, i.e. Materials I should use.
Thank you in advance for your input. I am ready to go but need to know these things to prevent any unforseen problems.
1. Foundation. I want to build this on my existing swimming pool deck, however the deck is only 4 inches thick but is rebar reinforced. I also want to build it on the edge of the deck. Is this something I should be concerned about?
2. Heat. This will be built as part of a larger kitchen area under a roof. The oven however will need to be built so that it will be next to poolhouse wall. Is there something I need to do differently or modify on my poolhouse to prevent burning down the pool house?
The oven will also need to vent thru the wood roof. Is there a preferred way of doing this, i.e. Materials I should use.
Thank you in advance for your input. I am ready to go but need to know these things to prevent any unforseen problems.
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