Hello all,
I am on the 4th chain of my 32" Pompeii Oven. I am tapering and beveling the bricks, but I was wondering is there is a general rule of thumb as when to start cutting the bricks smaller as you get to the top of the dome?
Thanks for the input.
Chris
I am on the 4th chain of my 32" Pompeii Oven. I am tapering and beveling the bricks, but I was wondering is there is a general rule of thumb as when to start cutting the bricks smaller as you get to the top of the dome?
Thanks for the input.
Chris
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