Pizza at the Cottage

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • dmun
    Il Pizzaiolo
    • Jul 2005
    • 4218

    #16
    Re: Pizza at the Cottage

    The main thing with the herringbone floor is to lay it on a 45 degree angle to the front, that way the peel is always on an angle to a proud brick edge.

    I made my entry walls radial to the dome, which may be too aggressive an angle: That makes a really wide arch at the front.
    My geodesic oven project: part 1, part 2

    Comment

    • mfiore
      Master Builder
      • Oct 2007
      • 919

      #17
      Re: Pizza at the Cottage

      Gregg,

      I just took note of your build. It's great to see another WFO in Michigan. I'm just a shot north of you.

      Look's like your off to a great start. I'm looking forward to your progress. Good luck!
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread

      Comment

      • garch
        Peasant
        • Apr 2010
        • 26

        #18
        Re: Pizza at the Cottage

        thanks dmun--that helps with the floor pattern and with my "flare". right now the inside arch is one inch smaller than the width of the outside arch. Maybe that is too small?

        Comment

        • garch
          Peasant
          • Apr 2010
          • 26

          #19
          Re: Pizza at the Cottage

          Mike

          thanks for your post, I grew up in Flushing, so even closer to you yet. Your thread was one of the threads that I followed closely when I first found the site. Nice job (a bit late!)

          Comment

          Working...