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Pizza at the Cottage - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza at the Cottage

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  • #16
    Re: Pizza at the Cottage

    The main thing with the herringbone floor is to lay it on a 45 degree angle to the front, that way the peel is always on an angle to a proud brick edge.

    I made my entry walls radial to the dome, which may be too aggressive an angle: That makes a really wide arch at the front.
    My geodesic oven project: part 1, part 2

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    • #17
      Re: Pizza at the Cottage

      Gregg,

      I just took note of your build. It's great to see another WFO in Michigan. I'm just a shot north of you.

      Look's like your off to a great start. I'm looking forward to your progress. Good luck!
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread

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      • #18
        Re: Pizza at the Cottage

        thanks dmun--that helps with the floor pattern and with my "flare". right now the inside arch is one inch smaller than the width of the outside arch. Maybe that is too small?

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        • #19
          Re: Pizza at the Cottage

          Mike

          thanks for your post, I grew up in Flushing, so even closer to you yet. Your thread was one of the threads that I followed closely when I first found the site. Nice job (a bit late!)

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