Re: Aceves's Corner 42" Pompeii Build
Hi Kurt,
Thanks! Yes, the door is heavy - 25 lbs! And I did insulate it, I kept a piece of the insulation roll aside just for the door. I doubled it up with 2.5 inches of insulation in between both metal panels. I should do the trick.
Once you start your build, post photos.
Take care.
Aceves
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Aceves's Corner 42" Pompeii Build
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Re: Aceves's Corner 42" Pompeii Build
Hi Aceves,
Nice build! Question how much does that door weigh it looks heavy? Did you insulate it?
Looking to build similar.
Thanks.
Kurt
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Re: Aceves's Corner 42" Pompeii Build
Hey fellow FB members/builders!
I'm posting to see if any of you have any Ceramic Rope left over from your projects that you might be willing to part with.
My WFO door has arrived and it needs ceramic rope all the way around. I just need a length of rope to finish it.
Anybody out there that can help? If yes, please send me a PM.
Thanks!
Aceves
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Re: Aceves's Corner 42" Pompeii Build
It's in Spanish. I accidently removed the "a" at the end when I obscured the rest...
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Re: Aceves's Corner 42" Pompeii Build
In Spanish? I thought that was English?
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Re: Aceves's Corner 42" Pompeii Build
Thanks Russell and Jonathan! It took a while to finish it, but my nephew did a great job! He's in the service, a Marine based out of Camp Pendleton, and he's a welder.
Les, V-wiz is correct, it says "Family" in Spanish, with a little personal touch to the right of that (obscured for privacy reasons).
I'm excited to be working on the WFO again to finish it this summer!
Happy building & cooking to you all!
Aceves
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Re: Aceves's Corner 42" Pompeii Build
Nice SS door, looks like something Orange County Chopper would do!
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Re: Aceves's Corner 42" Pompeii Build
It's been a while since my last post, so I decided to update my thread a bit. I have not finished my oven yet, though it's 90% done. My nephew finally finished my oven door, and it came out great! Thank you AA!! Here are a few pics of the insulated SS and aluminum door.
I plan to finish my oven and outdoor kitchen this summer. Here are a few things I still need to do: install outdoor sink and faucet, install oven landing, install final brick arch facing the oven, create and install wood doors on my my cabinets, finishing installing the sandstone veneer on the backside of the oven (I have a few more stones left, so I want to install the rest until they are gone), stain and seal my countertops, and finally install lighting and more speakers. Not too bad... Just need a little more time...
We have been busy entertaining guests though, so that's good!! Now that we have a fully-functional oven, finishing it has gone by the wayside. But I'm back on track!
Aceves
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Re: Aceves's Corner 42" Pompeii Build
Been cooking in my WFO throughout the summer! It's not quite finished yet (perhaps 90% done), but I've have enjoying the great food coming out of it with great satisfaction! My guests also comment on the awesome pizzas and steak coming from the WFO!
Here are a couple of pics from this past weekend. That's a mozzarella, chicken apple sausage, garlic & basil pie. Excellent! You can see the fire breathing to life and the dome starting to clear up. It's amazing to see the dome turning white hot!!!!
Keep up with good work builders/cooks!!!
Aceves
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Re: Aceves's Corner 42" Pompeii Build
Thank you Aceves,
andOriginally posted by aceves View PostI take the extra time to get the details right, and once people see the little details, they see that I didn't take any shortcuts. It's all worth it to me...
To paraphrase another one of my intersests: It's all about the build .
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Re: Aceves's Corner 42" Pompeii Build
Thanks Gulf!!! I've been following your build, and your brickwork is a work of art!! It was a ton of work, but for me, it's all about the details. I take the extra time to get the details right, and once people see the little details, they see that I didn't take any shortcuts. It's all worth it to me...
Happy building & cooking, Gulf!!!
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Re: Aceves's Corner 42" Pompeii Build
Excellent work on the pyramid! That is unique. Reminds me of a trip we took down to the Yucatan peninsula of Mexico.
One or two of these would look right at home on your roof . I want get in to what the guide told us usually rolled down the steps of those pyrimids .
Although it is sort of fitting since the sacrifice was to the gods for bountiful food!
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