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May be starting my 42" Pompeii in NYC this week...
Re: May be starting my 42" Pompeii in NYC this week...
Well, karma will work it's ways. I spent $50K on an outdoor kitchen of which about $8K was for a would be oven that turned into a pretty paperweight. I will start from scratch and do it myself so I know it will work fine.
May be starting my 42" Pompeii in NYC this week...
Some of you may recall I had a pizza oven built by a company who didn't know what they were doing when it comes to ovens and a manufacturer who kept making excuses for the smoke problem and never even addressed the lack of insulation claiming it wasn't necessary. I decided to leave it alone as a pretty paper weight as it looks nice where it is and will be building a new Pompeii 42" myself in another area of the yard. I plan on maybe starting the foundation this week. If anyone has any suggestions or important hints along the way I am very willing to listen. I have learned a ton already reading this forum for the last 2 months.
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