Re: First course
I have been trying to track down your build post for a while now, that is looking like a brilliant oven! I have attached a sketch to illustrate what everyone here is talking about - you really want to 'cocoon' the whole oven in good insulation, it makes a HUGE difference to the performance of your oven as a whole.
Also, the refractory slab that you are going to pour, this is basically just a dry mixed refractory brick - when you pour this slab it will have very similar properties to the refractory brick floor (dense, fairly thermally conductive) so it will act as additional thermal mass under the floor. Is this what you were intending? 4" of additional thermal mass is significant, it will take a lot longer to heat up, but will also hold its heat for a long time (providing it's well insulated ) Unless I have the wrong end of the stick entirely and you've got your hands on a premixed insulating castable...
I have been trying to track down your build post for a while now, that is looking like a brilliant oven! I have attached a sketch to illustrate what everyone here is talking about - you really want to 'cocoon' the whole oven in good insulation, it makes a HUGE difference to the performance of your oven as a whole.
Also, the refractory slab that you are going to pour, this is basically just a dry mixed refractory brick - when you pour this slab it will have very similar properties to the refractory brick floor (dense, fairly thermally conductive) so it will act as additional thermal mass under the floor. Is this what you were intending? 4" of additional thermal mass is significant, it will take a lot longer to heat up, but will also hold its heat for a long time (providing it's well insulated ) Unless I have the wrong end of the stick entirely and you've got your hands on a premixed insulating castable...
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