Originally posted by vtsteve
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To make the mortar stronger or more stable, I use bigger aggregate (broken down firebrick from scrap left over) in addition to sand for the refractory mortar in area that is thick.
I am done with the outside arch and I pretty much used Dino Pizza idea for the vent except mine does not flarred out. However, I did use his "quaker hat" brick cut idea for the transition vent to chimney which is an awesome idea.






I will surely bring picture of her with me and think about her the whole time.
Had a couple slices of "authentic" King Cake this morning though
Fried King Cake not the decorated cinnamon roll from Walley World crap. It was picked up and delivered (from Joe's Cafe in Marrero) by a truck driver who round trips daily from NO to where I work. He brings it every Fat Tuesday.
After she busted me, I just pretended to walk away in shame.
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