i'm building on an existing patio (which was poured to accommodate an oven) but is not level so as to allow water to move off it.
i want to build a stand and a long counter alongside it. i have no masonry experience.
how hard is it to build the stand level? i've got a quote of 1300 bucks to build the stand, counters, and pour the hearth. that seems a bit much to me, and i'd like to do it myself if possible.
but i'm kind of intimidated by getting the first course level. advice?
i want to build a stand and a long counter alongside it. i have no masonry experience.
how hard is it to build the stand level? i've got a quote of 1300 bucks to build the stand, counters, and pour the hearth. that seems a bit much to me, and i'd like to do it myself if possible.
but i'm kind of intimidated by getting the first course level. advice?





As others have said the stand is easy to build, even without masonry experience. I had ZERO experience and it wasn't too difficult, more time consuming due to lack of experience. You will gain experience from doing the stand, and then apply that experience to the dome and remainder of the build. (Time well spent!)Since most stand work is covered by a layer of stucco, veneer stone or something, you only need worry about structural support. I would mortar the first course level, starting at the highest point and working around from that (it is hard to lower existing concrete)
And then pick up with the Pompeii plans from that point, dry stacking and filling in every other hole in the cement block. Be sure you plan for a proper hearth height! Once you pour your hearth, the height of the finished baking hearth will be kinda of set by the amount and type of insulation you choose to go between the cement stand and the firebrick hearth. Planning is the key here for sure, whether you do the work or someone else does it. Planning is key! In the area's I didn't have a plan for I really struggled to make it work! Pizza Bob's motto - If you fail to plan, you plan to fail is OH! so true!
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