Re: Gas conversion
I would like to say that changing a wood oven into a gas one doesn't make any sense anyway. These things are made to use wood. Gas changes the flavor of the food. If you were going to use gas to make pizza than use the oven in your house. I have seen and eaten from the pizza ovens that have been made for gas and they are not the same. The flame just licks up the wall in the back, it's just for show. The gas changes the crust in a funny way. It does this weird caramelizing thing on the crust, and just gives it a faint gassy smell.
-I say why ruin an oven by putting gas in it? You got to work for that smokey wood flavor, or just use the oven in the house (or put in a bad ass deck oven). One can make pretty good pizza with just a pizza stone in a normal home oven.
-But that's just me,
Mike
I would like to say that changing a wood oven into a gas one doesn't make any sense anyway. These things are made to use wood. Gas changes the flavor of the food. If you were going to use gas to make pizza than use the oven in your house. I have seen and eaten from the pizza ovens that have been made for gas and they are not the same. The flame just licks up the wall in the back, it's just for show. The gas changes the crust in a funny way. It does this weird caramelizing thing on the crust, and just gives it a faint gassy smell.
-I say why ruin an oven by putting gas in it? You got to work for that smokey wood flavor, or just use the oven in the house (or put in a bad ass deck oven). One can make pretty good pizza with just a pizza stone in a normal home oven.
-But that's just me,
Mike
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