Hi all,
I'm about to pull apart my old oven, 47 inch pompei, and transport the bricks to a new house and reconstruct it. I probably won't go for the same size. 47 inches was a tad too big and really chewed up the wood when firing.
I'm just wondering if anyone has any advice on anything when it comes to this kind of operation. Im guessing the only things I'll actually be able to salvage will be the bricks and floor tiles. I don't imagine the insulation would be worth saving. But please, prove me wrong.
Also, does anyne have any advice for the best way to clean bricks of old mortar? Is refractory mortar (home mixed) fairly crumbly or is it rock hard?
I can see many an hour will be spent haunched over chiping away.... fun fun fun.
Thanks,
Nicko
I'm about to pull apart my old oven, 47 inch pompei, and transport the bricks to a new house and reconstruct it. I probably won't go for the same size. 47 inches was a tad too big and really chewed up the wood when firing.
I'm just wondering if anyone has any advice on anything when it comes to this kind of operation. Im guessing the only things I'll actually be able to salvage will be the bricks and floor tiles. I don't imagine the insulation would be worth saving. But please, prove me wrong.
Also, does anyne have any advice for the best way to clean bricks of old mortar? Is refractory mortar (home mixed) fairly crumbly or is it rock hard?
I can see many an hour will be spent haunched over chiping away.... fun fun fun.
Thanks,
Nicko
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