Does any one know of any changes necessary to compensate for high altitude, I will be building a low dome at about 2800 meters altitude ( 9100 feet ) .
And Im concern if the thin air will affect the burning ability of the oven .
Should I change the .063 ration for the door.
Or feed air to the oven.
thank you
And Im concern if the thin air will affect the burning ability of the oven .
Should I change the .063 ration for the door.
Or feed air to the oven.
thank you
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