Howdy folks, just finished up my 42" oven, standard build, and I have 3 rolls of 1" blanket for insulation of dome. Have a couple of questions please:
1. Do I just insulate the dome, or do I include the arch, inner and up to outer area?
2. I saw a post by a FB Moderator that stated FB recommends either blanket or vermiculate, not both. My intent was to use 3 layers of blanket, then cover this with vermiculite/concrete as in manual, is this the correct way?
3. Anyone who built a 42" remember how much vermiculite and concrete they purchased, and what worked for them in regards to proper mixing, and applying the product to the dome already covered with blanket?
Thank you in advance for any tips/info! Take care, pat
1. Do I just insulate the dome, or do I include the arch, inner and up to outer area?
2. I saw a post by a FB Moderator that stated FB recommends either blanket or vermiculate, not both. My intent was to use 3 layers of blanket, then cover this with vermiculite/concrete as in manual, is this the correct way?
3. Anyone who built a 42" remember how much vermiculite and concrete they purchased, and what worked for them in regards to proper mixing, and applying the product to the dome already covered with blanket?
Thank you in advance for any tips/info! Take care, pat
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