Hey guys, I have been cutting up the floor bricks for my 42 oven today and want a 20" opening, 12.5" tall. I am confused as to how to make the transition from the arc of the oven to the landing. As you come around the arc for the first course (I am cutting the floor to fit inside the first course), does the opening go straight across at the 20" mark on the arc, or does it extend out into the landing area?
I have tried to do a search for pics of landing and arch fabrication but I keep getting an error code. Any help would be much appreciated.
thanks, fabby
I have tried to do a search for pics of landing and arch fabrication but I keep getting an error code. Any help would be much appreciated.
thanks, fabby
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