Re: Low dome 42" in New Zealand
Dome bricked in.
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Low dome 42" in New Zealand
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Re: Low dome 42" in New Zealand
Sand form in place to do the dome.2 Photos
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Re: Low dome 42" in New Zealand
Filling in the gaps between the entry door and the bricks.
Perlcrete to do the door transition.3 Photos
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Re: Low dome 42" in New Zealand
Second row of bricks with cuts angled to start the dome.2 Photos
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Re: Low dome 42" in New Zealand
Entry door bolted into place.2 Photos
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Re: Low dome 42" in New Zealand
Hearth bricks cut and placed.
Started soldier (really sailor) course.3 Photos
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Re: Low dome 42" in New Zealand
Perlcrete poured.
Using a steel entry door this time around.2 Photos
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Re: Low dome 42" in New Zealand
This is the profile and dimensions for the oven:
(door opening is 46 x 23 cm)1 Photo
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Low dome 42" in New Zealand
I'm building my second WFO.
The first one I built provided us with fantastic Neapolitan pizzas but when we sold the house I had to leave it behind
Then we rented for a while and then started to build our new house. The build was supposed to take 6 months and be nice and easy. In reality, its been 2 years now, still not finished but I''m finally able to start thinking about the outside of the house. Recently we got the patio poured and the pergola is up. So amongst the many other jobs, I've started the foundation for the pizza oven MKll a couple of months ago. Following are some pics of the build sofar.2 PhotosLast edited by KiwiPete; 05-26-2013, 04:19 PM.Tags: None
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