Here are a few pictures of my dome to angle iron opening transition. I decided to go with an angle iron instead of the brick arch, and found that there's not many angle iron transition pictures on the forum.
The oven is 39.5"
The angle iron is 4". (The vent support are 2", but they seemed too old and rusty for the dome transition.)
This approach does require some brick shaping with a angle grinder. I focused on keeping the course of bricks circular and level at the top edge, and less on the angle of the brick. I corrected the angle with brick shims on the next course. As you can see in the first pic, I waited as long as possible to do the transition... I finished the transition after these pictures were taken, and it seems to be locked in well. The cleat in the second pic seemed to have helped. I'll add a few more pictures later.
Hope it helps.
Thank you to everyone that shares their experiences on the forum!
The oven is 39.5"
The angle iron is 4". (The vent support are 2", but they seemed too old and rusty for the dome transition.)
This approach does require some brick shaping with a angle grinder. I focused on keeping the course of bricks circular and level at the top edge, and less on the angle of the brick. I corrected the angle with brick shims on the next course. As you can see in the first pic, I waited as long as possible to do the transition... I finished the transition after these pictures were taken, and it seems to be locked in well. The cleat in the second pic seemed to have helped. I'll add a few more pictures later.
Hope it helps.
Thank you to everyone that shares their experiences on the forum!
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