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  • leetheldc
    replied
    Re: half brick igloo

    haha good one, well if had the money i would pay for you and your family to come here to england for a wfo building holiday for you looking at them photos of yours then you could build another!!! im a great cook so you would get well fed! im terrible for wanting everything perfect i could do with borrowing you for a month or so ha! suppose il just keep on picking your brains on here. i thought it was all easy untill i dug deep and found the ikes of thermal break chiney insulation and what strenghth matarial to pace it on the list goes on which make all the better challenge

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  • Gulf
    replied
    Re: half brick igloo

    Thank's for the complments Lee,
    I am looking forward to following your build. I love following them all. I can't build another one right now, so I have to "get my kicks" by proxy .

    Joe

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  • leetheldc
    replied
    Re: half brick igloo

    thanks for this info gulf it is now stored in my locker for when i reach that point ive had time to look at your build pure art i must say as many must have said its fantastic i will defenetly be using your thread for insperastion throught my build i have now started a thread on my progress under the name 7 years in the waiting i get to start my 42" pompeii i would love your feedback and to tell me where im going wrong thanks again gulf lee

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  • Gulf
    replied
    Re: half brick igloo

    Get the smallest one that you can get from them. The one that is on my "dry oven" now has only a 1 and 1/2" cowling size. The connection is 3/8ths of an inch. The larger one, that I used to begin with, had a cowling size of 4" and a connection size of 1".

    A large opening is great when drying a new oven. But, you don't need the large breather. You can install a 3/4" to 1" PVC hex type fitting flush with the outside of your finish. Buy a cheap plug to fit that size opening. For an uncovered Igloo style oven, you should be doing your curing (dying) fires on "pretty days" when there is no rain. Just unplug the opening and "fire away". You can place a clear plastic sheet over the opening. When you have "cured"/"dried" your oven, no water condensation will appear under the plastic. Then you can bushing down to fit the smaller (less conspicuous) looking breather .

    Note: If you don't design your oven's weather/storm door, shell, and chimney cap to repell water, you will repeat this process every season .

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  • leetheldc
    replied
    Re: half brick igloo

    gulf thats a lovely looking dome you built there very tidy brickwork. i reasearched the donaldson and found a supplier in england he was just worried on the air presure he qoted me ?45 for a poxy coted steel 3 and a quarter inch with an airflow of 25cfm part no. p566037 do you think this would be suffice or should the air flow be larger the next size up is 45cfm hope this link works Zeus HydraTech Ltd - Donaldson Hydraulic T.R.A.P. Breathers

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  • Gulf
    replied
    Re: half brick igloo

    Originally posted by leetheldc View Post
    Hi gulf sorry I'm no good at putting links out it's just brick face dome I like of the oven. Yes this does help 7 years of reading about these ovens and I've never come across this but it makes great sense think I need to do even more research what did you cap it off with
    No problem Leetheldc,

    I actually have two vent caps. They are industrial type breathers for crank cases and hydraulic reservors.. Mine were made by Donaldson.

    The pic in Donalson's link shows the various sizes. Then first one I installed was one of the larger ones in the pic. It think that it was a little bit of an overkill. I used it when I was drying out my oven in the first few fires after the vcrete and stucco layers were applied. I don't think that it was really necesasry. But, after I was sure that my oven was dry, I switched to the smallest one that is pictured as standing up in their link by bushining down from a 1" to a 3/8ths inch.

    You can see it in my pic below. It ain't nearly as noticeable. The pic below shows it on my oven. I still plan to add a little touch to it which will make it look like a decoration, rather that a functional piece .

    Click image for larger version

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  • leetheldc
    replied
    Re: half brick igloo

    Hi gulf sorry I'm no good at putting links out it's just brick face dome I like of the oven. Yes this does help 7 years of reading about these ovens and I've never come across this but it makes great sense think I need to do even more research what did you cap it off with

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  • Gulf
    replied
    Re: half brick igloo

    Originally posted by leetheldc View Post
    gulf what do mean about the vent on the dome apex please?
    The "apex" is the uppermost point of the dome. I drew this cross section of what I did some time ago.

    Click image for larger version

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    I hope this helps. "Venting" is not a widely accepted practice. But, I would not build an igloo, without one

    Several of the ovens in the Jamie Oliver's link do look great! I am just not sure which one you are referring to. If I weren't working 14 hour days , I am sure I could figure it out .

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  • leetheldc
    replied
    Re: half brick igloo

    gulf what do mean about the vent on the dome apex please?

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  • cobblerdave
    replied
    Re: half brick igloo

    G'day
    I don't have the smoke stains , luck or good management aside. I have a chimney opening witch is as wide as opening of my oven 18 inchs. That opens up to 20 inchs. A short stack means in the wrong conditions the wind might give you a face full but still no smoke stains on the front.
    Regards dave

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  • leetheldc
    replied
    Re: half brick igloo

    Yes I did notice that it does spoil it why it's that high I have no idea il keep mine lower but yes a lovely oven for a template

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  • stonecutter
    replied
    Re: half brick igloo

    Originally posted by leetheldc View Post
    That is pretty oven, I especially like the chimney....but it's a shame to see it puking smoke all over the front opening. The oven opening is massive too, I'm sure that's not helping.
    Last edited by stonecutter; 05-13-2014, 04:05 AM.

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  • leetheldc
    replied
    Re: half brick igloo

    Steve I'm just using his oven as example but he is a hero to me anyway got me cooking and done so much for kids dinners and general eating habbits of England than anyone to date he also has good taste in wfo's !!
    Dave I was worried about bricking the outside up on the tender incase of movement which is why I was looking at a separate fill if I did I would proberly build as high as gravity would let me then use short holding stakes of the dome and just take time but I'm in no rush

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  • cobblerdave
    replied
    Re: half brick igloo

    G'day
    I bricked over a render layer because it was there! Which was great it gave me a guide. Can't use an IT as a guide. You have got to have something to build to.
    I used a ply guide to build the dome, plenty of folk use insulated foam vanes and they will hold the dome up till completion. Can't see why a layer of pearlite cement wouldn't do the same.
    The loose fill sounds alright but how do you plan to do it.?
    Regards dave

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  • Greenman
    replied
    Re: half brick igloo

    Some things are somewhat sacred and are better without celebrity. The ovens have been around for eons and the celebs come and go. Not everything is about the $$ and the B$

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