Is it worth...Biscotto di Sorrento

[Protoolskaiser]

Hi everyone,

I made up my mind and decided to set my priority on making a 60sec. neapolitan pizza. So my build will be a 36" neapolitan style pizza oven.
Since I am going to Naples in July (with my big station wagon.....so weight and space will be no problem) I will try to get these Biscotto di Sorrento.
Good idea or not?

Cheers, Detlef.

[stonecutter]

Re: Is it worth...Biscotto di Sorrento

Hi everyone,

I made up my mind and decided to set my priority on making a 60sec. neapolitan pizza. So my build will be a 36" neapolitan style pizza oven.
Since I am going to Naples in July (with my big station wagon.....so weight and space will be no problem) I will try to get these Biscotto di Sorrento.
Good idea or not?

Cheers, Detlef.

If you can get it, why not? Just make your hearth easily changeable for the future. Modern refractory is a lot more durable, but depending on how you use the oven, it may not matter if you use biscotto.