Announcement

Collapse
No announcement yet.

To Thermal Break or not to Thermal Break? That is the question.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    Re: To Thermal Break or not to Thermal Break? That is the question.

    I don't have any experience with other types of floor heatbreaks. Nor, any experience with an oven without one. But, this is what I did and the results that I am getting:

    I used the cf tape to seperate the oven floor brick from the entry floor brick. I let the top 1/4" fill in with ash. There is not a huge gap between the two, probalby about 3/16". Sorry for the grease stained floor pics. But, the ribs were great! .

    Click image for larger version

Name:	Heatbreak Temps3 003.JPG
Views:	2
Size:	546.8 KB
ID:	305197

    Click image for larger version

Name:	Heatbreak Temps2 007.JPG
Views:	1
Size:	423.6 KB
ID:	305198

    Click image for larger version

Name:	Heatbreak Temps2 009.JPG
Views:	1
Size:	467.0 KB
ID:	305199
    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

    Comment


    • #32
      Re: To Thermal Break or not to Thermal Break? That is the question.

      WFO's wear grease marks like a badge of honour. I am sure the ribs were great!
      Cheers ......... Steve

      Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

      Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

      Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

      Comment


      • #33
        Re: To Thermal Break or not to Thermal Break? That is the question.

        An update on that I posted on Leetheldc's thread about that same nasty stain and the heat break .

        Here
        Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

        Comment

        Working...
        X