Re: WFO built into retaining wall
Your bricky craftstmanship is pretty evident in your dome. Nice work.
But I do have a question for you... what did you use for a hearth?
In this pic, it looks like the oven is built on top of pavers laid on the soil. Did you lay down a waterproofing layer?
And did you use any insulation under the oven floor?
As David points out, moisture is a real problem for these ovens. If you don't keep them bone dry and insulated, they won't perform well.
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Re: WFO built into retaining wall
One of the problems with a WFO is exposure to weather and the result being wet insulation. If you back fill around your oven with soil, drying the oven will become more difficult.
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WFO built into retaining wall
Hi all, after years of thinking where to put my oven, 6 weeks ago I decided where to build it. for years weeds were successfully growing, then I decided to grow some veges, then a week later out with the veges and in with the oven.
I am a bricky by trade and thought I would try to be a bit different with my fa?ade. it has been a challenge, it still isn't finished, need to insulate the dome and lay the capping, getting there slowly, still have a lot of landscaping to do as well. as soon as I work out how to post pics I will
cheers
Tom the brickyTags: None
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