And my favorite choco!
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My first attempt for 42" oven / changed to 36"
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Originally posted by cbailey View PostI agree George...Sundays have become pizza day for family and friends. Great looking pizza and bread. Can you share your bread recipe? I'm always looking. My wife grew up in Italy, and is a little particular. I baked a loaf of traditional Tuscan salt-less bread. She said it was pretty good, but needed salt.
Some days you can't win!
Cory
I will read more and i will be back if i make good bread.
Originally posted by Chach View PostVery Nice! How did the calzone come out? It all looks delicious!
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I agree George...Sundays have become pizza day for family and friends. Great looking pizza and bread. Can you share your bread recipe? I'm always looking. My wife grew up in Italy, and is a little particular. I baked a loaf of traditional Tuscan salt-less bread. She said it was pretty good, but needed salt.
Some days you can't win!
Cory
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Great video George! I love that you can following the oven clearing to pizza temp and your building the pizza. Thanks for creating and uploading this wonderful treat for the eyes.
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I bake pizzas on 19/9..today my oven is almost 40oC
Wow!!
3 days after is not cold,also the door is not insulated not totaly closed!!
Amazing!
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